Author: Claire

Andes Mints are a popular treat often found in candy dishes, movie theaters and even restaurant check presentations. But if you’re gluten-free, can you still enjoy the chocolatey goodness of an Andes Mint? The answer is yes! All varieties of Andes Mints are certified gluten-free according to the Celiac Disease Foundation. This makes them safe for individuals with celiac disease or those following a strict gluten-free diet. Not only that, but they’re also free from artificial colors and flavors as well as dairy products like milk and cream. The chocolatey indulgence comes from cocoa butter combined with natural peppermint oil…

Alexia sweet potato fries are a popular side dish in many households, but for those who have dietary restrictions due to gluten allergies or sensitivities, it’s important to know whether these products are safe. Fortunately, Alexia sweet potato fries are indeed gluten free. Made from high-quality ingredients like sweet potatoes and canola oil, you won’t have to worry about any potential exposure to gluten while enjoying this tasty snack. Not only do these fries come with the guarantee of being completely gluten free, they also provide a great source of fiber and vitamins A and C. Plus, since they’re pre-sliced…

Absolute gluten free crackers are a type of cracker that does not contain any gluten. Gluten is a protein found in some grains, such as wheat, rye and barley. People with celiac disease or other forms of gluten intolerance must avoid eating foods containing this protein. With absolute gluten free crackers, those on restricted diets can enjoy the taste and texture of traditional crackers without worrying about triggering an allergic reaction. Unlike many gluten-free products, absolute gluten free crackers are made from naturally occurring ingredients which have not been processed or altered in any way to remove the presence of…

4c gluten free bread crumbs are a tasty, healthy alternative to traditional bread crumbs. They provide an excellent source of fiber and protein for all types of dietary needs. 4c gluten free bread crumbs are made from rice flour and cornstarch, with added seasonings to give them flavor and texture. They can be used in a variety of recipes such as baking, casseroles, stuffing, and more! These gluten free bread crumbs have the same crunchy texture as regular breadcrumbs but without the wheat or gluten that can cause digestive discomfort for those with allergies or sensitivities. The ingredients in 4c…

When it comes to hamburgers, everyone loves a good bun. But when you’re on a gluten-free diet, choosing the right one can be difficult. Luckily, there are some great gluten-free buns available that will make your burger even more tasty and enjoyable. So what is the best gluten free hamburger bun? After researching dozens of brands and tasting them ourselves, we believe the best bun is Schär’s Gluten Free Hamburger Buns. They have a delicious taste that rivals any traditional wheat flour bun, with an airy texture that soaks up all those amazing burger juices perfectly. Plus they’re made without…

Bread crumbs are a staple ingredient for many dishes, but not everyone can enjoy them due to food allergies or sensitivities. For those looking for gluten-free options, 4c bread crumbs may be the answer. This type of bread crumb is specifically manufactured without gluten, allowing people with celiac disease or gluten intolerance to enjoy meals that include this popular topping. Gluten is a protein found in wheat, rye and barley that can cause an array of uncomfortable digestive symptoms in sensitive individuals. 4c bread crumbs are made using ingredients like cornstarch and corn flour instead of wheat flour, making them…