Author: Claire

Progresso has recently released their new line of gluten free soups that are sure to please. With Progresso’s Gluten Free line, individuals with a gluten intolerance can now enjoy all of the classic flavors they love. The soups are made with high quality ingredients and come in delicious varieties like chicken noodle and tomato basil. The broth is made without wheat, barley or rye, making it safe for those on a gluten-free diet while still delivering the same great taste that Progresso fans have grown to love. Plus, this new line of products is also non-GMO verified – so you…

As more and more people adopt gluten-free diets, many restaurants around the country have started offering gluten-free options. Culver’s is no exception, but does this chain offer buns that are free from wheat and other gluten-containing grains? In this article we will take a closer look at what’s available for those who require a gluten-free diet at Culver’s. Culver’s has long been known as the go-to fast food joint in the Midwest, but with their recent push to offer more health conscious options, they now provide a handful of gluten-free choices. Unfortunately, there is no option for diners seeking out…

When it comes to dieting, many people find themselves counting carbs. If you’re on a gluten-free diet, however, you may be wondering how many carbs are in a gluten-free pizza. Knowing the carb count of your meals is key for managing your diet and staying healthy. Here’s what you need to know about how many carbs are in a gluten-free pizza. The number of carbs in a gluten-free pizza depends on the type of crust used and the toppings added to it. Gluten-free crusts typically contain more carbohydrates than traditional wheat flour based crusts due to their higher fiber content.…

Eggo, the beloved frozen waffle brand, is now offering a gluten-free version of their classic product. For those with gluten intolerance or celiac disease, this news is welcomed with open arms. Eggos Gluten Free are made in the same way as regular Eggos, but without any wheat and other grains containing gluten. This new option maintains all the taste and texture characteristics that have made Eggo famous. The waffles use rice flour instead of wheat flour to create a delicious treat that definitely will not let you down. In addition to being completely gluten-free, these new waffles also contain no…

When it comes to eating gluten-free, Firehouse Subs is a popular option. But does Firehouse Subs offer gluten-free bread? The answer is yes, but with some caveats. Firehouse Subs offers gluten-free bread for its sandwiches, however the restaurant does not guarantee that there will be no cross contamination of ingredients. While the restaurant takes precautions to prevent this from happening, it cannot guarantee an allergen free environment in its locations. The rise of gluten-free diets has left many people wondering: Does Firehouse Sub have gluten free bread? The fact is, Firehouse Subs doesn’t offer gluten-free bread. However, they do offer…

Alcohol free gluten free beer is an increasingly popular option for those looking to cut back on their alcohol consumption without sacrificing the taste of a traditional beer. This type of beer has been gaining traction in recent years, as more and more people become aware of its health benefits. It’s also an ideal choice for those who are sensitive to gluten or have celiac disease, since it does not contain any traces of the protein. There are a few different types of alcohol free gluten free beers available on the market today, including lagers and ales made from barley…

Gluten free wraps can be a great alternative for those that suffer from sensitivities to gluten, or are looking to reduce their gluten intake. For those on the hunt for the best of the best, it’s important to know what benefits each option brings. Whether looking for a wrap that is low calorie and high fiber or something with plenty of protein, there are plenty of options out there. When searching for the perfect gluten-free wrap, one should look for ones made from natural ingredients and without any added preservatives or artificial ingredients. Wheat-free wraps made with whole grains such…

Gluten free cake mixes offer a convenient way for gluten intolerant individuals or those following a gluten-free diet to enjoy delicious baked treats without the worry of cross contamination. Gluten-free baking can be challenging, so using an easy pre-made mix is the perfect way to make sure that all of your cakes are made with safe ingredients. Here we will look at some of the best gluten free cake mixes on the market and give our top picks. For allergy sufferers, finding reliable sources for gluten free products can be difficult. To help ease this burden, many companies have started…

Annie’s Gluten Free Mac and Cheese is a delicious and convenient way to enjoy your favorite comfort food without sacrificing taste. This gluten-free alternative has all of the same cheesy flavor as traditional macaroni and cheese, but with none of the gluten. Annie’s Gluten Free Mac and Cheese is made with a unique blend of rice flour, tapioca starch, and potato starch that creates an al dente texture that can stand up to even the heartiest sauces. The creamy sauce comes from sharp white cheddar cheese, which gives it a sharp flavor that will make this dish your go-to comfort…

Gluten free diets have become increasingly popular in recent years. But what exactly is gluten free? Is it a fad or a legitimate lifestyle choice? This article will explore the definition of gluten free, as well as its benefits and drawbacks for those with celiac disease and other medical conditions that may necessitate such a diet. Additionally, it will provide information about how to identify which foods contain gluten and how to decide if going gluten free is right for you. Gluten free diets are becoming increasingly popular, but what exactly is gluten and why do so many people choose…