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Claire Preen is an author, publisher and an award-winning chocolatier. With a passion for being creative—both through her writing and her relentless development of new recipes—Claire is always looking to inspire, entertain and educate others. She has appeared on numerous cooking shows in Australia and Canada.  Her first book, 50 Shades of Chocolate, is a collection of chocolate recipes focused on sensuality, sexuality and bringing people closer together.

Her second cookbook, A Diva’s Guide to Dinner Parties, shows readers how to become the ultimate entertaining diva, all while adding a bit of humour and fun throughout the process. But in the past year Claire has changed her focus. Having  studied nutrition and health in a previous life ( before kids) she is now tying her nutritional understanding with her cooking skills and creating new healthy,  wholefoody ( real word!) superfoody (also a real word) creations to not only entice with taste but to also work with the body in creating a healthy and energised new YOU! If you change just one thing for the good by reading this blog, laugh just once or even be slightly entertained reading it while waiting for a bus Claire will be over the moon.

So follow Claire, share her blog to your mates and be prepared to be entertained......


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