As the actually translation of Nasi Goreng means “fried rice’ and no rice has come close to this dish, calling it Nasi Goreng is technically incorrect. However, as I’m technically challenged and I’m using the same delicious spicy sauce that you use in a Nasi Goreng I will continue with the name regardless!! This version is hands down WAY healthier than the traditional Indonesian dish but retains all the delicious Asian flavours! Read More →
This is a pleasant change from the traditional Greek salad. The mix of fresh pomegranate seeds with the olives are to die for!!! Add a few tablespoons of cooked quinoa to the dish and make it a beautiful light summer supper, or serve it up with a little grilled protein (shrimps with garlic, lemon and mint spring to mind!!!) Read More →
This is a dish that Gordon Ramsey made, but he used panko to coat the scallops. I’ve blended some cooked quinoa and coated the scallops in that just to make it a little more halo inducing! Its a delicious and conversation stopping appetizer that really is easy to make. Read More →
Every part of this dish is so easy to prepare and can be made in advance. The best part of it for me is it can be topped with an egg and eaten for breakfast or topped with some grilled chicken (for meat eaters!) and eaten for supper. It’s healthy and the tastes are SO vibrant and fresh. What are you waiting for?!!
I love these little Thai mouthfuls , they are literally bursting with FLAVOUR. They are dead easy to make and really do add a WOW factor to your party/dinner. If you want to serve them as a starter, just make them a title larger, and serve on a bed of greens. Read More →