WOW!! This is Soooooooooooo darn good! I LOVE it!! I love the flavours of Asia and I love pate. I know that you are more likely to get dumplings in Asia than Pate (!!) …..but I had to bring these flavours and textures together. DIVINE – seriously. You must give this a go. Its easy to make, full of delicious flavours, healthy and so good to keep in the fridge to add to crackers for an easy snack! Read More →
Wow. – the only problem with these little beauties is they are so good, you may eat too many!! They are a perfect mid morning or afternoon sweet snack and also great as a pre or post workout snack as they are high in protein, Easy to make – what’s not to love?! Read More →
This is a small adaptation of my healthy little seed cracker recipe – having just made some home made goats cheese, I decided to use some of the left over whey (which traditionally gets thrown away by most people) – it’s a mighty nutrient powerhouse of an addition! If you haven’t just made goats cheese, add a little goats milk and water to your mixture instead of the whey It adds such a delicious creamy flavour to the crackers! Read More →
These are SO Yummy, easy to make and because you can make a batch of them, will sort you out for breakfast and snacks for the week and longer. These are really tasty, and so much better for you than the sugar laden preservative filled commercial bars.
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