WOW!! This is Soooooooooooo darn good! I LOVE it!! I love the flavours of Asia and I love pate. I know that you are more likely to get dumplings in Asia than Pate (!!) …..but I had to bring these flavours and textures together. DIVINE – seriously. You must give this a go. Its easy to make, full of delicious flavours, healthy and so good to keep in the fridge to add to crackers for an easy snack! Read More →
At last, a healthy and nutritious delicious cracker that you can now enjoy. Easy to make and even easier to eat! Read More →
As the actually translation of Nasi Goreng means “fried rice’ and no rice has come close to this dish, calling it Nasi Goreng is technically incorrect. However, as I’m technically challenged and I’m using the same delicious spicy sauce that you use in a Nasi Goreng I will continue with the name regardless!! This version is hands down WAY healthier than the traditional Indonesian dish but retains all the delicious Asian flavours! Read More →
This is a dish that Gordon Ramsey made, but he used panko to coat the scallops. I’ve blended some cooked quinoa and coated the scallops in that just to make it a little more halo inducing! Its a delicious and conversation stopping appetizer that really is easy to make. Read More →
I love Asian food and Thai food especially. The dishes you eat in Thailand are bursting with so many different flavours. Sweet, sour, spicy and salty. And when you have flavours like that, you can mix them up with beautiful fresh vegetables and have yourself a really healthy feast! This Thai curry dish can be made in about 5 minutes (after you’ve made the paste) and is perfect for a gourmet mid week supper!
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