I love Asian food and Thai food especially. The dishes you eat in Thailand are bursting with so many different flavours. Sweet, sour, spicy and salty. And when you have flavours like that, you can mix them up with beautiful fresh vegetables and have yourself a really healthy feast! This Thai curry dish can be made in about 5 minutes (after you’ve made the paste) and is perfect for a gourmet mid week supper!
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So fresh, tasty, easy and delicious!! – Makes a great lunch or a starter for an evening meal. Compressing the watermelon, concentrates and intensifies the flavour of the it, which in turn compliments the creamy taste of the goats cheese. A drop or two of blackberry vinaigrette, a few toasted pine nuts and and some chopped mint leaves and this dish will astound you with its simplicity yet it’s amazing ‘gourmetness’ (real word)! Read More →
Wow. – the only problem with these little beauties is they are so good, you may eat too many!! They are a perfect mid morning or afternoon sweet snack and also great as a pre or post workout snack as they are high in protein, Easy to make – what’s not to love?! Read More →
This is a small adaptation of my healthy little seed cracker recipe – having just made some home made goats cheese, I decided to use some of the left over whey (which traditionally gets thrown away by most people) – it’s a mighty nutrient powerhouse of an addition! If you haven’t just made goats cheese, add a little goats milk and water to your mixture instead of the whey It adds such a delicious creamy flavour to the crackers! Read More →
I used to be a big meat eater, but recently, having started Cornell’s whole food plant based nutrition course, I’ve decided to cut back on my meat and to choose more veggie dishes. I have to say though, amazingly, that I actually prefer these burgers to the standard beef burgers. These healthy vegetarian burgers are spectacular!!! – give them a go – if you are a vegetarian you will love them, and if you’re not a vegetarian you will be very pleasantly surprised!!
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