Left over healthy pizza base = yummy afternoon snack

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When making your super healthy seed based pizza, keep a little of the seed paste to one side and bake it for about 20 minutes each side at a temperature of 370F. Break it up into pieces and use as crackers. Delicious with dips or toppings. One of my fave toppings is simply avocado and tomato seasoned with a little salt and pepper. These  crackers, will store for a good few weeks in an airtight container and still remain crispy. Brilliant as an easy go to snack, mid morning or afternoon. I also take them in a little bag when I go hiking as an easy and nutritionally dense snack to keep me going!

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Healthy and yummy goats cheese ‘pizza’

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Seed based yummy pizza

Crikey, I am really embracing my new healthy lifestyle. I’ve always been relatively healthy ( in moderation!!!! ( more wine anyone?!)) but I’m now really kicking it with natural whole foods unprocessed foods and including ‘super foods’ into my diet and I am starting to feel amazing! Last night I made an incredibly delish, but also fantastically ( that is a real word right?!) healthy pizza – so much better than the cauliflower based pizza I made the week before! This base is made with seeds and hemp with a topping of pesto, goats cheese and tomato. You really have to try it ‘cos it was way more tasty than a traditional pizza, so bloody easy and it comes complete with a virtual halo!!!

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