I love these little Thai mouthfuls , they are literally bursting with FLAVOUR. They are dead easy to make and really do add a WOW factor to your party/dinner. If you want to serve them as a starter, just make them a title larger, and serve on a bed of greens. Read More →
I made a huge bowl of this for lunch yesterday and scoffed the whole lot!! Its bursting with amazing flavours that are guaranteed to get those saliva glands working overtime!! I NEED to make more today it was so delicious!!! The best thing is, It’s really easy to make, quick and healthy (of course!) and the crispy onions just finish the dish off beautifully! If you want to make it a more substantial dish just add a couple of tablespoons of cooked quinoa in there, and Robert’s your father’s brother, you have an amazing main dish brimming with health (and happiness!) waiting for you to devour it! Read More →
These are unbelievable tasty. Easy to make with a huge WOW factor. Make these Thai shrimp and quinoa cakes for your next little gathering as an appetizer or serve them up mid week with some stir fried veggies. Either way you will love ’em! Read More →
This is a small adaptation of my healthy little seed cracker recipe – having just made some home made goats cheese, I decided to use some of the left over whey (which traditionally gets thrown away by most people) – it’s a mighty nutrient powerhouse of an addition! If you haven’t just made goats cheese, add a little goats milk and water to your mixture instead of the whey It adds such a delicious creamy flavour to the crackers! Read More →
A great low are and no gluten bread roll recipe by Healthy Chef Claire Preen. Delicious, easy and quick to make you won’t ever need to buy store bought bread again!
Read More →