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Eggplant with roasted red pepper sauce and melted cheese - Plant based whole food

Eggplant with roasted red pepper sauce and melted cheese

This is a quick and easy side dish which is great to serve with grilled or roasted meats. It can also be used as a delicious low carb alternative to pasta, rice or quinoa. I served chili con carne over it instead of using rice the other night and it was delicious

 

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Claire Preen

Eggplant / healthy / healthy food blog / lose weight / Low carb / melted cheese / recipe / roasted red pepper /



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Claire is an award winning food writer, chef and has appeared on numerous tv shows as a food expert. She has studied nutritional health extensively and focuses all her recipes on healthy nutritional eating. As a mother, she realises how hard it can be keeping a healthy diet and juggling a family’s wants which is why all her healthy recipes are designed to be family friendly.

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