A truly scrumptious salad brimming with amazing fresh flavours. Perfect to serve on its own for lunch or with some prawns or chicken for a more substantial meal. Read More →
Pho, pronounced ‘faar” ( which could lead to a number of kin good jokes!) is a delicious, fragrant mind blowing dish from Vietnam. I travelled round Vietnam a few years ago learning as much as I could about the way they cook as I love the flavours of Vietnamese food so much. This soup was definitely one of my favourites.
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I do love living in Denver but it’s only February and I’m already over the snow. I need a beach, the sea, my bikini and a few days. Having had a shed load of snow in Blue River last week – so much we ended staying an extra day ( ‘ roads will be too tough to travel back on my love’ which I roughly translated to ‘ too much powder to even contemplate leaving today’) and we apparently have even more snow coming this weekend -and with another foot forecast- there’s only one thing to do – cook lots of delicious warming stews ready to scoff down when returning from the snow. An extremely easy to prepare dish I made last week was slow roasted Lamb Shanks with roasted cauliflower.
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