It may seem like an oxymoron ‘no sugar’ and ‘healthy‘ being paired up with ‘chocolate brownie‘ but I kid you not, these are so amazingly healthy and taste even better than a traditional chocolate brownie. And I haven’t even told you the best bit yet! ( I’m jumping up and down here!!) they are made wth just 4 ingredients and take just 2 minutes to make! How brill is that??!! I actually call them my fantastical, healthy, yummy 4+2 choc brownies for short!
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OMG how can something so healthy be this yummy? I can honestly say when I made this dish last night I completely over ate – it was sooooooo damn delicious!
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Pho, pronounced ‘faar” ( which could lead to a number of kin good jokes!) is a delicious, fragrant mind blowing dish from Vietnam. I travelled round Vietnam a few years ago learning as much as I could about the way they cook as I love the flavours of Vietnamese food so much. This soup was definitely one of my favourites.
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Anyone who knows me, knows that one of my most fave foods in the whole wide world is hot chips. And because life should always have its treats, I do indulge when I go on holiday ( especially to the UK where I think they do the best chips n the world) Anyway, I digress, I do miss my chippies when I’m back to my non indulgent lifestyle.
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When making your super healthy seed based pizza, keep a little of the seed paste to one side and bake it for about 20 minutes each side at a temperature of 370F. Break it up into pieces and use as crackers. Delicious with dips or toppings. One of my fave toppings is simply avocado and tomato seasoned with a little salt and pepper. These crackers, will store for a good few weeks in an airtight container and still remain crispy. Brilliant as an easy go-to snack, mid morning or afternoon. I also take them in a little bag when I go hiking as an easy and nutritionally dense snack to keep me going!
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