GREAT for breakfast, for a mid morning or an afternoon healthy snack with a cuppa! (Or coffee!) Tastes just like a moist cake but with no nasties and lots of healthy lovelies!! Quick and easy to make PLUS its virtual halo inducing!!!
Every part of this dish is so easy to prepare and can be made in advance. The best part of it for me is it can be topped with an egg and eaten for breakfast or topped with some grilled chicken (for meat eaters!) and eaten for supper. It’s healthy and the tastes are SO vibrant and fresh. What are you waiting for?!!
Wow. – the only problem with these little beauties is they are so good, you may eat too many!! They are a perfect mid morning or afternoon sweet snack and also great as a pre or post workout snack as they are high in protein, Easy to make – what’s not to love?! Read More →
This is a small adaptation of my healthy little seed cracker recipe – having just made some home made goats cheese, I decided to use some of the left over whey (which traditionally gets thrown away by most people) – it’s a mighty nutrient powerhouse of an addition! If you haven’t just made goats cheese, add a little goats milk and water to your mixture instead of the whey It adds such a delicious creamy flavour to the crackers! Read More →
A great low are and no gluten bread roll recipe by Healthy Chef Claire Preen. Delicious, easy and quick to make you won’t ever need to buy store bought bread again!
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