Toasted Sweet Potato Brekky!
YUM! I do love some beans and egg for Brekky, but having something healthy to do the all important job of mopping up the yolk and juice up can be tricky! – let me introduce the toasted sweet potato! Better for you than chips or hash browns, these little beauts do the job perfectly!
Ingredients (serves 4)
1/2 Sweet potato
1 Can of baked beans (obvs you can make your own, but for simplicity here I’ve used Heinz!)
Method (oven 450f)
1. Peel and slice your potato into 1/2cm rounds
2. Place on a baking tray and toast for 20 minutes – turning them after 10 mins
3. Prepare eggs and beans as normal!
I’m sorry this meal is soooooo simple! Maybe next time I can create something a little trickier for you.!
If you want to make this brekky healthier, smash some avocado and top with baby greens, which is what I was going to originally make until my husband said he fancied egg and beans!