Low Carb Chocolate & Coconut Macaroons
A delicious and easy sweet treat to make, that both you and your kids will love!
2 c ups unsweetened shredded coconut (extra for rolling the macaroons in)
1/2 cup almond flour or meal
1/2 cup of coconut oil
6 tbsp monkfruit sugar or 2 tbsp of date paste
1 tbsp raw cacao
1 tsp vanilla exract
pinch of salt
- Put all ingredients into a mixer or even a blender and mix well.
- Roll into little balls
- Roll the balls in the extra coconut to coat
- Bake on a silpat mat or parchment paper at 350F for 15 minutes or until golden brown
Check out the benefits of raw cacoa here