Low carb macaroons

Low Carb Chocolate & Coconut Macaroons

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A delicious and easy sweet treat to make, that both you and your kids will love!

Ingredients

2 c ups unsweetened shredded coconut (extra for rolling the macaroons in)

1/2 cup almond flour or meal

1/2 cup of coconut oil

6 tbsp monkfruit sugar

1 tbsp raw cacao

1 tsp vanilla exract

2 eggs

pinch of salt

Method

  1. Put all ingredients into a mixer or even a blender and mix well.
  2. Roll into little balls
  3. Roll the balls in the extra coconut to coat
  4. Bake on a silpat mat or parchment paper at 350F for 15 minutes or until golden brown

Check out the benefits of coconut oil here

Check out the benefits of raw cacoa here

 

Date Paste – A fabulous nutritious sweetener
Healthy, Nutritious, Low Calorie Hot Chocolate

Comments

Feedback is the most important thing I can receive to make this blog useful to you. Please feel free to leave me any comments at all. I would truly love to hear from you. Thanks, Claire Preen

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