Staying healthy with an Asian influenced fresh tuna salad

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tuna

Summer is nearly upon us -I’ve come to that conclusion being an optimistic person and the fact the snow has nearly melted and the bikinis are beginning to get a showing in all the stores – so what does a girl need to do at this time of year?? (no – a tummy tuck is NOT the answer – honestly!) but it is maybe time to cut back on the bread and spuds and start eating a little lighter. One of my favourite salads of all times is an Asian inspired fresh tuna salad. Its brimming with fresh flavours, has a deliciously little chili bite to it and positively stands up, claps you on the back and sticks a halo on your head due to its healthy nutritious state. So all those who want a clap on the back and halo on their head, read on!:

Asian inspired tuna salad Serves 4

4 small pieces of fresh tuna (durr!)

toasted sesame seeds

1 Green mango, sliced

1/4 Chinese cabbage, chopped

1/2 bunch each of mint and coriander

1/2 capsicum pepper slice

Dressing

3 tsp soy sauce (tamarin for gluten free)

1/4 cup rice vinegar

1/2 tsp grated ginger

1/4 tsp finely minced chili

 

Directions

Mix the cabbage capsicum, green mango, and the herbs together.

Blend all the dressing ingredients together

Sprinkle the tuna with sesame seeds and sear in a very hot griddle pan for about 1 minute each side

Splash the dressing over the cabbage mix and place tuna on top.

Serve with halo glistening and back well and truly clapped!

 

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